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Farmers Advisory Council
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agriculture administration, ii) there are only weak interrelationships between organic farmers’ trading companies and the main sales channel. (the supermarket.
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Organic Harvest Network — Good People, Good Food
What if you could help farmers turn their conventional farmland to organic just by eating a delicious, wholesome snack? One of these farmers is George, who happens to be transitioning one of our favorite not to mention tasty ingredients — dates! George is a third generation farmer with California roots dating back to the s. There was not much sitting around, and George found his seat as tractor driver at age 10, working under his father.
George attended an agricultural college, and at the time, saw the progression of the organic farming movement. George has 37 acres currently in transition in addition to the organic acres he converted prior to the Certified Transitional program!
the farming enterprises and dekhkan farms and other small farms. The history of agriculture dates back more than 12 years but organic agriculture started in.
I met Chris at a rock show, and after three drinks and about twice as many not-too-subtle glances, we introduced ourselves. We saw each other sporadically over the next three months or so, always in Seattle, and the evening usually ended with him slipping some organic vegetables from his farmers market stock of the week in my purse.
Article continues below. But after The Farmer and I settled on being Just Friends, I had the chance to ask him about what romance on the farm actually looks like — over margaritas in the city, of course. And as young people tend to be discouraged from the long, hard, and not exactly lucrative work of farming, the average age of the American farmer is only rising.
Can you tell me a little bit about your experiences trying to meet women in the area around your farm? I can really focus and not be hungover all the time. When I graduated [from college] I found a job at a ranch in Montana where she happened to be working. We hit it off pretty immediately and were kind of together that summer. My farm and my family land here means a lot to me, obviously, I decided to come back to it. But I think that the older you get, the financial reality of everything starts to set in, and what becomes more important is your ability to make a living and support yourself.
So if I can prove that I can do that through doing something really innovative like this, that would be great.
While making our exceptional coffees, we generate good incomes for farmers and support the local community. Our organic and regenerative farming practices protect and revitalize the environment. Munduk Coffee aims to function as a catalyst for this process by providing the necessary support and incentives. We do this by fully integrating the production chain and returning the savings this generates in large part to farmers and the local population in a way that incentivises them to become part of this process.
Fair trade and Fair chain! Common vision : The focus on finding a balance between economic, social and environmental factors is very close to the Balinese Hindu concept of Tri Hita Karana which holds that man should seek a balance between his relation to God, the community and nature.
Transition Farmland to Organic. Date Farming with George. What if you could help farmers turn their conventional farmland to organic just.
I’be been doing some organic farming for the last 7 yrs on my property in Chiang Mai and am planning on turning my unused 3 rai of rice fields into a working farm. One is one of the most complete and integrated small farms I have seen. My friend studied Permaculture with one of the founders in Australia and has put it into practice here with 9 rai in rice and a few more rai with mixed crops, agroforesty and animals, fish ponds, chickens, ducks, etc. The other is an organic program and agroforestry advocate and teacher and is actively involved in CSA community supported agriculture in Chiang Mai.
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Single? Organic Foodies Now Have Their Own Dating Website
Good early season weed control. This morning I got an email from a dear friend who is farming for the Sonoma Organic Farming. Born in North Carolina, Clyde Oak serves to introduce American-made quality products from around the state to the larger community. When we moved into this house, nearly 12 months ago, I was so excited about the massive backyard.
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We serve as the unifying voice of the U. Learn more about how advancing organic mitigates climate change. We bring farmers, processors, distributors, retailers and others together to promote and protect the growing organic sector. We represent our members to government on sector needs, market development and promotion, and strong organic standards and regulations. Members also receive the latest information and quick answers on organic regulations and standards in the U.
Our insightful and comprehensive data reports on the U. Whether you’re looking for the size of the organic market, organic industry trends or insights into the organic consumer, we are here to help. We bring the U.
In Greece, a rebel organic farm goes against the grain
The Antonopoulos brothers are leading a farming revolution in Greece, which has Europe’s highest plant biodiversity. Dilofo, Thessaly – On the Greek government’s list of certified organic farmers, Antonis Antonopoulos has the serial number one. What makes Antonis and his brother Yiorgos a phenomenon, is not that their model farm pioneered organic methods in Greece; it’s that they were among the first to realise that organically grown, local varieties of wheat and barley other farmers had cast aside could be a commercial hit.
They have branded and shipped their organic flours made from indigenous grains to speciality shops and bakeries for years.
People believe a lot of things that we have little to no evidence for, like that vikings wore horned helmets or that you can see the Great Wall of China from space. One of the things I like to do on my blogs is bust commonly held myths that I think matter. For example, I get really annoyed when I hear someone say sharks don’t get cancer I’ll save that rant for another day.
From now onward, posts that attack conventionally believed untruths will fall under a series I’m going to call “Mythbusting Ten years ago, Certified Organic didn’t exist in the United States. More and more, people are shelling out their hard-earned cash for what they believe are the best foods available. Imagine, people say: you can improve your nutrition while helping save the planet from the evils of conventional agriculture – a complete win-win.
And who wouldn’t buy organic, when it just sounds so good? Here’s the thing: there are a lot of myths out there about organic foods, and a lot of propaganda supporting methods that are rarely understood. It’s like your mother used to say: just because everyone is jumping off a bridge doesn’t mean you should do it, too. Now, before I get yelled at too much, let me state unequivocally that I’m not saying organic farming is bad – far from it.
There are some definite upsides and benefits that come from many organic farming methods. For example, the efforts of organic farmers to move away from monocultures, where crops are farmed in single-species plots, are fantastic; crop rotations and mixed planting are much better for the soil and environment. My goal in this post isn’t to bash organic farms, instead, it’s to bust the worst of the myths that surround them so that everyone can judge organic farming based on facts.